What is camaroon sheep?

Cameroon sheep are small, hardy animals that are native to West and Central Africa. They are commonly found in Cameroon, Chad, Nigeria, and Niger. Cameroon sheep are predominantly raised for their meat and milk, but they can also be used for wool production. They are known for their adaptability to harsh climatic conditions and their ability to withstand droughts, diseases, and parasites. Cameroon sheep have a distinctive appearance, with short legs, a compact body, and a broad head with curved horns. They come in a range of colors including white, black, brown, and gray. Their meat is highly regarded for its tenderness, flavor, and low-fat content. Cameroon sheep are generally easy to raise and require minimal care, making them an ideal choice for small-scale farmers or homesteaders. They are also well-suited to grazing and can thrive in semi-arid regions with limited vegetation.